The club is equipped with four wi-fi computer setups, one large-sized TV, set of table & chair, and sofas in AC rooms.
Providing an unforgettable experience, restaurant has additional bar license facilities.
Club has five guest rooms for its members’ guests with all facilities like attached washroom, AC and pantry too.
East End Club, FC-13, CBD Grounds, Karkardooma, Shahdara, Delhi-110032, a society registered under the societies Registration Act XX1 of 1860 was formally allotted a plot of 2000 Square Meter by DDA during the year 2000-2001 with the help of Mr. Madan Lal Khurana, the then Minister of Parliament Affairs and Tourism, Govt. of India and Sh. Vijay Kapoor, the then Lt. Governor of Delhi. Mrs. Shiela Dikshit, the then Chief Minister of Delhi planted a tree while Dr. Ashok Walia, the then Health and Urban Development Minister, Govt. of Delhi unveiled the foundation stone on April 30th 2001. A Delhi strongman, Pt. Rambabu Sharma, the then President of DPCC also helped time-to-time.
The club house was virtually ready with electricity, water supply and other facilities with all relevant NOC and licences with the close associations with Media persons, MP and MLAs. Now the club has members who are media persons, doctors, engineers, teachers and businessmen in various categories of club membership such as life promote membership, Corporate, WLMS, Life membership (15 years), Sr. Citizen membership and Temporary Membership 5 years (non-voting right).
Now the membership is open and 10 % special discount is being offered in various categories till further notice. The membership form may be downloaded from club website eastendclubdelhi.com and funds be deposited online too. There are no fees for membership form till further notice.
The club has a licensed Bar at ground floor. It has 50 covers with teak wood finish bar but due to covid-19, the club management has restricted the bar and restaurant facilities as per Govt. guidelines. In addition, there is a Bar-cum-Restaurant at the same floor. So the jam lovers have two options to enjoy the ‘somras’. One, they can enjoy with their fellow drinkers in the exclusive bar. Or they can sit with their family members at bar-cum-restaurant to enjoy drinks with food. As per the excise rules, Govt. of NCT Delhi, the bar timing for the noon session has been prescribed from 12.30 noon to 3.00 pm; and 7.00 pm to 11.30 pm for the evening session. Accordingly, the staff at the bar has been instructed to ring a bell for last order at 2.30 pm for the noon session and 10.30 pm for the evening session respectively. Thus, all regular activities including bar shall be closed by 12 midnight sharp as per the licensing conditions of Eating House, Licensing Department, Delhi Police. The members are advised to cooperate and abide by the excise rules. Please also note that -
More reasons to cheer
Like Diwan-e-Khas Bar, the Club’s dining area is also at the ground floor. It also offers the bar facilities – thus families can enjoy the ‘Drink and Dine’ experience together at one place avoiding the trips to the Bar. The capacity of the Dining Hall during Covid-19 times is restricted as per Govt. guidelines for members and guests. The club’s in-house kitchen serves sumptuous vegetarian food. Please Check with managers.
Serving Time: Lunch from 1230 Hrs. to 1430 Hrs. and Dinner from 2000 Hrs. to 2230 Hrs.
Due to Covid pandemic situation, the norms of dining have changed. Now, physical distancing has to be maintained with all hygiene precautions. Parties and other functions cannot have more than the prescribed number of guests – presently the limit is 50 [from 21.09.2020, the limit is raised to 100]. With all these restrictions in place, members are requested to book a TABLE/ GROUP in advance WITH MENU for hastle-free enjoyment.
Mr. Uttam, Assistant Manager (M-7042930811) will be available to look after our members/patrons and assist them to follow all Govt. guidelines.
Club offers 10% discount on dining to its members with clean slate i.e. no pending club dues.
So EEC is in excellent position to cater to the members’ ‘Bar and Dining’ expectations keeping all mandatory Covid restrictions in view.
A separate kitchen for Veg. and non Veg.
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